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Not usually one for food pics, but this mixed grill however...

A smoked gammon steak (with pineapple), rump steak (rare), lamb chop, pork steak, 2 pieces of grilled chicken, 2 sausages, prawns, lambs liver, grilled mushrooms and tomatoes, with a side of chips, onion rings and mac & cheese, all washed down with a pint of Guinness.

(Steak knife is there for size reference, the picture doesn't do it justice)

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  • Like 5
On 3/12/2018 at 3:45 AM, Squirrel said:

This thread isn’t looking very Vegan friendly

So post up some pics. I'm a fooditerian and love almost everything edible. Just don't post any fake meat. Nothing worse than people that don't like to kill and eat animals playing pretend :) it's creepy.

  • Like 2
8 hours ago, Sinister said:

So post up some pics. I'm a fooditerian and love almost everything edible. Just don't post any fake meat. Nothing worse than people that don't like to kill and eat animals playing pretend :) it's creepy.

My diet is the opposite of Vegan. ?

I do agree with your fake meat opinion. If you want something that looks and tastes like meat then eat meat!

 

  • Like 1

AMEN!

Terms like vegan cheese or all the soy as meat "substitute" products irritate the shit out of me. :rolleyes: :angry:

Also, don't call them vegan burgers! IT'S NOT A F****** BURGER, it's just vegetables and beans/... stuck inside a bun. <_<

 

Edited by zmurko
  • Like 2
  • Thanks 2
  • Haha 1

Back to food.

I've had a nasty cold ? last week, but went to an asian restaurant for a fixed price menu.

Apologies to all asians, I know an "asian" restaurant sounds ridiculous (as if there are european restaurants in asia :lol:, or are there? :blink:). But they do mix it up with japanese, thai, chinesr, korean dishes/ingredients etc...

(Not sure if you can scroll through the courses unless you open the link in Instagram)

And I finally cooked today (it's been a while).

Wild garlic risotto and sardines:

If anyone wonders how wild garlic looks like:

It grows on the forest floor in the spring here and tastes delicious (garlicky, but fresher). :D

Edited by zmurko
  • Like 3
6 hours ago, Beez said:

I can't believe you can't find a better steakhouse than Outback. 

Who said that? There are several steakhouses in my town that have really good steak that are probably better. 

But we aren’t food snobs who are too good for chains and we also went to outback last night because we wanted to feast on appetizers we love! 

Aussie Cheese Fries with bacon, Alice Springs Chicken Quesadilla with honey mustard, and the Bloomin Onion. 

Before: 

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After: 

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Edited by pete_95973
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On 3/23/2018 at 4:51 PM, pete_95973 said:

Crystal Shrimp:

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Spicy Crab:

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Tempura shrimp, cream cheese, cooked shrimp, spicy crab and special sauce:

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Shrimp Burrito and Santa Fe Nachos with chicken:

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OMG!! That sushi looks amazing. 

17 minutes ago, pete_95973 said:

Who said that? There are several steakhouses in my town that have really good steak that are probably better. 

But we aren’t food snobs who are too good for chains and we also went to outback last night because we wanted to feast on appetizers we love! 

Aussie Cheese Fries with bacon, Alice Springs Chicken Quesadilla with honey mustard, and the Bloomin Onion. 

Before: 

yUfN64L.jpg

 

After: 

GMtc5wu.jpg

 

What a pig and you didn't even share.

  • Like 1
  • 2 weeks later...

Easter Brunch!

My mom and I had Eggs Benedict with Hash Browns:

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My Dad had Bacon French Toast- Brioche bread stuffed with bacon, cream cheese, caramelized onions, topped with sautéed mushrooms, hollandaise, hash browns.  I almost ordered this and wish I did!

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My girlfriend had the burger with fries - Brioche bun, white cheddar, butter lettuce, tomato, red onion, aioli, garlic dill pickle, Kennebec fries

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As of this morning I was down 2 more pounds.  I am down 99 total from my highest weight ever.  I still want to lose about 25 more.  So what did I do?  I had this for breakfast to kick off our monthly cheat weekend!

Bacon Benedict with the best breakfast potatoes in my town and... a side of bacon

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  • Like 2

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  • 3 weeks later...

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